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Environmental Equipment
Sauce Workshop
Steaming the black bean
Inspection
Fermentation
Centrifugal Press
Fermentation exposure
Refinement
Bottling
Bottling
Microbial soy sauce
Sterilization
Longzhiwei (Nanjing) Food Industry Co.,Ltd ADD：Fujian, Zhangzhou, Nanjing County, Geshan Industrial Zone TEL：086-596-7871881 7871882
FAX：086-596-7871886 URL：http://www.longzhiwei.com Email：Lzw@longzhiwei.com
